Sizzling Chicken Manchurian Recipe

INGREDIENTS

• Chicken boneless pieces – ½ kg

• White pepper (powdered) – 1 tablespoon

• Cornflour (mixed with water) – 4 tablespoons

• Chicken stock – 1 cup

• Garlic (chopped) – 1 tablespoon

• Soy sauce – 1 tablespoon

• Tomato ketchup – ½ cup

• Chili sauce – 2 tablespoons

• White cumin – 2 tablespoons

• Sugar – 1 tablespoon

• Salt – 1 teaspoon

• Oil – ¼ cup + 1 tablespoon + for frying

• Spring onion (finely chopped) – for garnish

• Marinate the chicken pieces with white pepper, egg white, half of the cornflour, 1 tablespoon oil, and salt. Leave for 30 minutes.

• Heat oil in a wok and deep fry the chicken pieces until golden, then remove.

• Heat ¼ cup oil in a saucepan and fry the garlic.

• Add vinegar, sugar, soy sauce, ketchup, chili sauce, chicken, and stock. Cook until it comes to a boil.

• While stirring, slowly add the remaining cornflour and cook until the sauce thickens.

• Transfer to a dish, garnish with spring onions, and serve delicious Manchurian.